Din Tai Fung is one of NYC’s hardest reservations – but the soup dumplings are totally worth it
It’s the soup noodles that saved the summer of the Big Apple. Our slow, outdoor-focused dining scene needed a lift. The end of last year saw big openings from Jean-Georges Vongerichten, Daniel Boulud and Andrew Carmellini, but the last few months have been much less exciting – and the new autumn crop looks thin. Thankfully, … Read more